Leftover Meats

[bjcotton]

Did I ever post my World Class casserole recipe for y'all? I know it's in the cookbook Jean has. It's a recipe for whatever leftover meat you might have, doesn't really matter what it is.


* Exported from MasterCook *

**** and Noodle Stuff

Recipe By :Fredia Wikstrom
Serving Size : 6 Preparation Time :0:15
Categories : Meats-Game

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package pasta
1 can cream of mushroom soup
1 can cream of celery soup
1 can cheddar cheese soup
1 can milk
cheddar cheese -- shredded
left over beef, ham, pork, poultry, etc. -- cut into bite size

Preheat oven to 350F.

Prepare pasta as directed. Drain.

In a large saucepan, combine all ingredients except shredded cheddar cheese and pasta; heat until hot.

Combine pasta and soup/meat mixture; cover with shredded cheese and bake until slightly browned and bubbly. Or, cover casserole before you add the cheese and bake until bubbly. Cover with the shredded cheese and brown under the broiler.

[Half_Baked]

Which size box of pasta, BJ? 16 oz? Mr HB could eat this every night.

I have this already listed on my 'make for Mr HB Sr' when he arrives.

[cjs]

...and what cookbook would that be, billy????

[Half_Baked]

Isn't it the cookbook that helps fund scholarships for culinary students? ....hmmmm, yes I do believe that is the one.

[cjs]

You think?? Well, I'll be...

[Roxanne 21]

Is this the one that I am PATIENTLY (AHHHHHHHH) waiting for???

[cjs]

(yes)

[bjcotton]

I use a 1 pound box/bag of pasta. My latest adventure with it was using bow-tie pasta and leftover ham. I have made this casserole sooooo many times, I could do it in my sleep. I've used elbow macaroni, egg noodles, whole wheat egg noodles, bow-tie, penne, lasagna, I can't remember them all. If you like it, it works It's one of the 800 pound gorilla's favorites.

I thought it was in the Share A Recipe cookbook, but when I checked the index it wasn't there.

[Half_Baked]

I sure thought it was too, Billy! I could swear I got the recipe from the C2C book...I can easily find out when I get all my 'dinner' papers out. He's coming soon.
It will not be easy.