Chili Judge
#6
  Re: (...)
I don't know if any of you have ever read this, but every time I do I cannot stop laughing. And I only post it because it has to do with food. (wiping tears from her eyes)There is mild language that I have edited a bit.

Notes From An Inexperienced Chili Taster Named FRANK, who was visiting
Texas:

Recently I was honored to be selected as an outstanding Famous celebrity in Texas, to be a judge at a chili cook-off, because no one else wanted to do it. Also the original person called in sick at the last moment, and I happened to be standing there at the judge's table asking directions to the beer wagon when the call came. I was assured by the other two judges (Native Texans) that the chili wouldn't be all that spicy, and besides they told me I could have free beer during the tasting, so I accepted.

Here are the scorecards from the event:

Chili # 1: Mike's Maniac Mobster Monster Chili
JUDGE ONE: A little too heavy on tomato. Amusing kick.
JUDGE TWO: Nice, smooth tomato flavor. Very mild.
FRANK: Holy smokes, what the h*ll is this stuff? You could remove dried paint from your driveway with it. Took two beers to put the flames out. Hope that's the worst one. These hicks are crazy.

Chili # 2: Arthur's Afterburner Chili
JUDGE ONE: Smoky (barbecue?) with a hint of pork. Slight Jalapeno tang.
JUDGE TWO: Exciting BBQ flavor needs more peppers to be taken seriously.
FRANK: Sh*t! Keep this away from the children! I'm not sure what I'm supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. Shoved my way to the front of the beer line.

Chili # 3: Fred's Famous Burn Down the Barn Chili
JUDGE ONE: Excellent firehouse chili! Great kick. Needs more beans.
JUDGE TWO: A beanless chili, a bit salty, good use of red peppers.
FRANK: This has got to be a joke. Call the EPA; I've located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now and got out of my way so I could make it to the beer wagon. Barmaid pounded me on the back; now my backbone is in the front part of my chest.

Chili # 4: Bubba's Black Magic
JUDGE ONE: Black bean chili with almost no spice. Disappointing.
JUDGE TWO: Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili.
FRANK: I felt something scraping across my tongue, but was
unable to taste it. Sally, the barmaid, was standing behind me with fresh refills to save me the run.

Chili # 5: Linda's Legal Lip Remover
JUDGE ONE: Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very impressive.
JUDGE TWO: Chili using shredded beef; could use more tomato.
Must admit the cayenne peppers make a strong statement.
FRANK: My ears are ringing, and I can't focus my eyes. I farted and four people behind me needed paramedics. The contestant seemed hurt when I told her that her chili had given me brain damage. Sally saved my tongue by pouring beer directly on it.
Sort of irritates me that one of the other judges asked me to stop screaming.

Chili # 6: Vera's Very Vegetarian Variety
JUDGE ONE: Thin yet bold vegetarian variety chili. Good balance of spice and peppers.
JUDGE TWO: The best yet. Aggressive use of peppers, onions, and garlic. Superb.
FRANK: My intestines are now a straight pipe filled with gaseous flames No one seems inclined to stand behind me except Sally.

Chili # 7: Susan's Screaming Sensation Chili
JUDGE ONE: A mediocre chili with too much reliance on canned peppers.
JUDGE TWO: Very Ho Hum, tastes as if the chef threw in canned chili peppers at the last moment. I should note that I am worried about Judge Number 3. He appears to be in a bit of distress.
FRANK: You could put a grenade in my mouth and pull the pin, and I wouldn't feel it. I've lost the sight in one eye, and the world sounds like it is made of rushing water. My clothes are covered with chili, which slid unnoticed out of my mouth at some point. Thank God! At autopsy they'll know what killed me.
Have decided to stop breathing, too painful, not getting any oxygen anyway.

Chili # 8: Helen's Mount Saint Chili
JUDGE ONE: A perfect ending, this is a nice blend chili, safe for all, not too bold but spicy enough to declare its existence.
JUDGE TWO: This final entry is a good, balanced chili, neither mild nor hot. Sorry to see that most of it was lost when Judge Number 3 fell and pulled the chili pot on top of himself.
FRANK: ------- (editor's note: Judge #3 was unable to report)
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#7
  Re: Chili Judge by DFen911 (I don't know if any ...)
I used to judge brisket at our county fair (when I wasn't entered) when I was on our city council. We always forced the county commissioners to do the chili. It wasn't that it was so hot but that you didn't know what was in it. One team was called "Road Kill Cowboys", if you know what I mean. Sometimes after a nite of drinking and cooking the cooks weren't sure. Armadillo,rattlesnake, and possum were always possible. Great story.
"He who sups with the devil should have a. long spoon".
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#8
  Re: Re: Chili Judge by Old Bay (I used to judge bris...)
hahahahahahaha....funny indeed. Poor Frank, now you all see where free beer gets you.
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#9
  Re: Re: Chili Judge by vannin (hahahahahahaha....fu...)
I always fall on the floor reading this. It tickles me to no end.
Jan

Please spay and neuter your pets.
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#10
  Re: Re: Chili Judge by Half_Baked (I always fall on the...)
This is the BEST laugh I have had in some time---thanks, Denise---I needed that!!! Printed for DH--he will love it!!
"Never eat more than you can lift" Miss Piggy
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