Please forgive me if I have posted this recipe before - I did a search and couldn't find it and I've had a request for it - it was one of the "pumpkin degustation" from Sat. nite. It's so good, it's one of those you can't get past the fridge without cutting a piece of it....
It was posted on another forum by a good friend, Nancy, who at first didn't want to post it because of the cake mix in it - but what the heck - it's delicious!
Upside Down Pumpkin Cake
1 can pumpkin puree -- (29 ounce)
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 pinch salt
1 3/4 cups white sugar
3 eggs
1 can evaporated milk -- (12 fluid ounce)
1 package yellow cake mix with pudding i cup chopped pecans -- (18.25 ounce)
1 cup butter -- melted
1. Preheat oven to 350 degrees F
2. In a mixing bowl, blend pumpkin, cinnamon, cloves, salt, sugar, eggs and milk. Pour mixture into a greased 9x13 inch baking dish. Sprinkle dry cake mix and nuts over the batter. Pour melted butter over the cake.
3. Bake in a preheated 350 degrees F oven for one hour and let cool. The cake will be kind of liquidy at first, but will firm up as it cools.
Top with a dollop of fresh whipped cream & enjoy!
SweeTooth/Nancy posted this.
If I have posted this before, please just ignore this...
It was posted on another forum by a good friend, Nancy, who at first didn't want to post it because of the cake mix in it - but what the heck - it's delicious!
Upside Down Pumpkin Cake
1 can pumpkin puree -- (29 ounce)
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 pinch salt
1 3/4 cups white sugar
3 eggs
1 can evaporated milk -- (12 fluid ounce)
1 package yellow cake mix with pudding i cup chopped pecans -- (18.25 ounce)
1 cup butter -- melted
1. Preheat oven to 350 degrees F
2. In a mixing bowl, blend pumpkin, cinnamon, cloves, salt, sugar, eggs and milk. Pour mixture into a greased 9x13 inch baking dish. Sprinkle dry cake mix and nuts over the batter. Pour melted butter over the cake.
3. Bake in a preheated 350 degrees F oven for one hour and let cool. The cake will be kind of liquidy at first, but will firm up as it cools.
Top with a dollop of fresh whipped cream & enjoy!
SweeTooth/Nancy posted this.
If I have posted this before, please just ignore this...
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com