Tourtiere Turnovers for PJ (etal)

[bjcotton]

Lorraine, Lorraine! What in the world am I going to do with you?

[mjkcooking]

Wanted to bring this up again.

[cjs]

Didn't even realize I was reading an old thread until I saw Billy J!!!! I did make these, but have not done again. Would be a fun winter project.

Must save this thread!!

[pjcooks]

http://im1.shutterfly.com/media/47a3df06...3D550/ry%3D400/

Here's said shared nephew and now shared grand nephew! 2 years old already!

Still make these at Thanksgiving......thanks again for the recipe!

PJ

And he's blonde like his Grammie Kelly (my sister) and his "Grammie Patti"-Kel and I look alike and he got a little confused with all the blonde hair.....

[mjkcooking]

Would some one post the sauces they use for these?

Thanks

[Mare749]

Thanks for bringing this up. I never did make them and would like to. Yes, sauces please!

[cjs]

"We really enjoyed them, Lorraine - and we must have had 6 little 'plops' of salsa/chutneys/etc. on our plates to try with them - the winnner???? Basil pesto mixed with Garlic Pineapple Salsa (they mixed on the plate). Boy, was that good!"

Well, I suggested these in my post. Nowadays, I'd probably try smoked ketchup, too!

[mjkcooking]

Jean could you post that recipe for the sauce. Please

[cjs]

Which sauce, Marye???

[mjkcooking]

The ones you posted about on the 15. Or the smoked ketchup.

Or any suggestions. Thanks