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12-15-2006, 09:54 PM
Re: (...)
Does anyone have a good recipe for homemade cranberry sauce. I tried a cranberry relish for Thanksgiving that I got from a Bobby Flay recipe that used whole cranberries, tangerines, tangerine juice, garlic, onions and a little cinnamon. I did not care for it much. Now I just want a basic cranberry sauce recipe.
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There's a very basic one on the back of the bags I add some Grand Marnier to mine and a little orange juice and orange zest. I like that flavor, though.
Calliope
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I always use the recipe on the back of the bag, but my mom used to do a cranberry orange relish that was real tasty too. If you would like the recipe, I'll try to find it for you.
Maryann
"Drink your tea slowly and reverently..."
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I use the basic recipe and add either Grand Marnier or Brandy, a bit of orange zest and a couple of cinnamon sticks (be sure to remove them before serving).
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I use the one on the back of the bag and add some orange zest and juice to it.
Practice safe lunch. Use a condiment.
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And the winner is...on the back of the bag recipe with added bits and pieces
Don't wait too long to tell someone you love them.
Billy
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Nice to see you back, Billy!!!! Missed your humor and wit!!! Is Dale influencing you with the kiwi vocabulary and way of life yet?? IT WILL HAPPEN!!! Be STRONG---be VERY strong!!
"Never eat more than you can lift" Miss Piggy
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Thanks everyone for the input. As Billy says the winner is the back of the bag.
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Has anyone made the jellied kind? I tried it for Thanksgiving but it came out more saucey than jellied. I used agave syrup instead of sugar though...do you think that was a factor?
Tammy