Re: (...)
looking for a recipe that was in cusine at home for breakfast strudel.
just need to know which issue it was in.
  Re: breakfast by karenz (looking for a recipe...)
  Re: breakfast by karenz (looking for a recipe...)
WELCOME karenz---that strudel has been on my to try list for as long as I have had the issue---would you let us know what you think???

See you again!!!
"Never eat more than you can lift" Miss Piggy
  Re: Re: breakfast by Ron (48:38...)
Thanks for the quick response (especially as I'd like to use this New Year's Day). I have tried this recipe once before and remember liking it. Of course I am not finding this issue in my books, so must assume I lost it to Hurricane Katrina. If anyone would care to post the recipe I would be forever grateful. Thanks in advance. Karenz
  Re: Re: breakfast by karenz (Thanks for the quick...)
I posted that recipe 5/29 under post #19211. I can't seem to post a link though.
"He who sups with the devil should have a. long spoon".
  Re: breakfast by karenz (looking for a recipe...)
Here you go, Karen and welcome to the forums!

Breakfast Strudel
(Cuisine at home, December 2004, Issue 48, p. 38)
Makes: 2 Strudels Total Time: 45 Minutes Rating: Intermediate

Thaw According to Package:
1 box (1.1 lb.) puff pastry dough

Melt; Add Potatoes and Saute:
2 T. unsalted butter
1 cup frozen cubed hash brown potatoes

Stir in; Add:
1 cup red or green bell peppers, seeded, diced
1/2 cup onion, diced
1 cup smoked ham, diced

Whisk Together:
11 eggs
2 T. minced fresh chives

Stir in; Refrigerate:
4 oz. cream cheese, softened
2 T. orange juice

Combine; Brush over top of Strudel:
1 egg
1 T. water

Sprinkle with:
2 T. Parmesan cheese,shredded

Related Recipes:
Broiled Grapefruit
Preheat oven to 400°.

Thaw pastry according to package directions, about 30 minutes.

Melt butter in a large nonstick skillet over medium-high heat. Add potatoes and saute 5 minutes.

Stir in bell pepper and onion; saute 3 minutes, then add ham.

Whisk eggs and chives together. Add them to the pan and scramble just until set. Season with salt and pepper to taste.

Stir in cream cheese and juice off heat until blended. Refrigerate eggs while working with the pastry. Unfold a pastry sheet on a work surface that's been lightly dusted with flour. Roll pastry lengthwise to 12" x 10", then transfer to a piece of parchment cut to fit a baking sheet. Trim pastry, fill with half the egg mixture, and braid as shown below. Repeat with remaining pastry and egg filling. Lift parchment and strudels onto baking sheets.

Combine the remaining egg and water; brush over top of strudels.

Sprinkle with cheese and bake 20 - 30 minutes, or until golden. Let cool 5 minutes before slicing.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.

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