Is all smoked mozzarella really rubbery? Or did I just get a bad one? Wow it is not very good. I sauted up onion, garlic, bell peppers added tomato and spinach to wilt - tossed with the smoked mozzrella and red pepper flakes and then "stuffed" portabello mushrooms and roasted. We love this recipe. Usually I add bacon but was out and had the smoked mozzarella and thought the flavor would be good - which it is - but it is a strong smoked flavor. But it is really rubbery.
This is the first time I have used it, but I know I have many "new to try" recipes that call for it. I am not that certain I want to try them now. Any advice would be appreciated.
This is the first time I have used it, but I know I have many "new to try" recipes that call for it. I am not that certain I want to try them now. Any advice would be appreciated.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
Mom to three wonderful 7th graders!
The time is flying by.