MasterCook Discovery!!!!
#11
  Re: (...)
I'm using buttermilk today.... and I have about 2 + cups left, so I did a mastercook search for 'buttermilk' and geez, got 196 responses. I clicked select all and printed them out - I didn't know I could do that. Now I can just look at the whole list to see what looks good for right now.

I always seem to have buttermilk leftover, especially since I like to get a half-gallon so it forces me to cook/marinade with it more. So now I have a nice folder to refer to from now on.

How great is that?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#12
  Re: MasterCook Discovery!!!! by cjs (I'm using buttermilk...)
"I always seem to have buttermilk leftover, especially since I like to get a half-gallon, so it forces me to cook/marinade with it more."

I've been really happy with Saco Powdered Buttermilk. Just add 4T to 1 cup water. I was constantly either throwing out buttermilk or struggling to use it up before I found Saco. It is moderately priced and has a shelf life of 2+ years if refrigerated after opening. I go through 3-4 12 oz. cans a year. I actuallly prefer the taste to liquid buttermilk.
http://www.sacofoods.com/culteredbuttermilkblend.html

Oops, sorry for hijacking the MasterCook thread.
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#13
  Re: MasterCook Discovery!!!! by cjs (I'm using buttermilk...)
I always use leftover buttermilk to make banana bread, or sometimes as a brine for pork chops w/ a bit of salt.
Lori
http://www.RecipeGirl.com

"Everything tastes better with wine"
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#14
  Re: MasterCook Discovery!!!! by cjs (I'm using buttermilk...)
"How great is that?"

Pretty great, IMO, since I never think to use that feature on my MC program, and I've been using MC for at least 10 years! Now, I think I'll go look at what other features I'm not using......

Maryann
Maryann

"Drink your tea slowly and reverently..."
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#15
  Re: Re: MasterCook Discovery!!!! by Mare749 ("How great is that?"...)
Thanks for 'getting' what I was talking about, Maryann!!

I wasn't looking for ideas for buttermilk, and I always have powdered...I was so excited about the feature I found on my MasterCook!!! thanks anyway, guys and I do what you all do with the product
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#16
  Re: Re: MasterCook Discovery!!!! by cjs (Thanks for 'getting'...)
Ok, dum dum here. Sorry for not "getting" your post. Yes, that's a great find. I should look to see if my cooking software does the same (Living Cookbook). It seems I always have leftover panko or whipping cream or something that I just need to use up.
Lori
http://www.RecipeGirl.com

"Everything tastes better with wine"
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#17
  Re: Re: MasterCook Discovery!!!! by SDRecipeGirl (Ok, dum dum here. S...)
I was just teasting...
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#18
  Re: Re: MasterCook Discovery!!!! by cjs (Thanks for 'getting'...)
Quote:

Thanks for 'getting' what I was talking about, Maryann!!

I wasn't looking for ideas for buttermilk, and I always have powdered...I was so excited about the feature I found on my MasterCook!!! thanks anyway, guys and I do what you all do with the product



I just totally spun out of control and got out my Saco cheerleading outfit.
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#19
  Re: Re: MasterCook Discovery!!!! by Ron ([blockquote]Quote:[h...)
...and you looked so darn cute, too!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#20
  Re: Re: MasterCook Discovery!!!! by cjs (I was just teasting....)
Yes, I know... the forums wouldn't be as fun without a bit of teasing now and then
Lori
http://www.RecipeGirl.com

"Everything tastes better with wine"
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