Sharon mentioned a breaded pork chop dish that is marinated in Asian flavors that she made a while back and in her honor since she will become a landlubber with the rest of us after today, I'm making it for dinner.
And, to go with it, Maryann's White Bean Tuna Salad -
http://www.forums.cuisineathome.com/ubbt...part=2&vc=1
but...it may not make it to dinner!! I also have a loaf of 18 hour bread in the oven right now and after I put the salad together and tasted it, it just cried out for a loaf of peasant bread....and this was tasting it before the argula and basil had been added. It's a wonderful combination of flavors.
I don't like to do this, and I apologize Maryann, but I didn't have tuna in oil, so to get some nicely flavored oil to use, I added a jar of artichokes - I really try to make them the first time as written, but....boy, is this a winner and it will probably ruin our dinners when the bread comes out!!
And, to go with it, Maryann's White Bean Tuna Salad -
http://www.forums.cuisineathome.com/ubbt...part=2&vc=1
but...it may not make it to dinner!! I also have a loaf of 18 hour bread in the oven right now and after I put the salad together and tasted it, it just cried out for a loaf of peasant bread....and this was tasting it before the argula and basil had been added. It's a wonderful combination of flavors.
I don't like to do this, and I apologize Maryann, but I didn't have tuna in oil, so to get some nicely flavored oil to use, I added a jar of artichokes - I really try to make them the first time as written, but....boy, is this a winner and it will probably ruin our dinners when the bread comes out!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com