Hi all. You would think that being from the North West that I would cook fish frequently. But I tend to be a bit hesitant with fish. I like fish - but only really fresh fish. Usually Halibut and fresh wild salmon. But I did buy some flash frozen Mahi Mahi at Costco the other day. I pan fried it in a little butter, dill and lemon. The kids really liked it - well at least two of them did. And for mine I deglazed the pan with wine, added a little more lemon and melted in a table spoon of butter to finish it off. It was delicious.
Anyway - to finally get around to the question... can I substitute Mahi Mahi for fish in recipes calling for cod or firm white fish? I would usually use halibut, but that can be a bit cost prohibitive. It seems to be a bit heavier texture and maybe oil?
Anyway - to finally get around to the question... can I substitute Mahi Mahi for fish in recipes calling for cod or firm white fish? I would usually use halibut, but that can be a bit cost prohibitive. It seems to be a bit heavier texture and maybe oil?
Erin
Mom to three wonderful 7th graders!
The time is flying by.
Mom to three wonderful 7th graders!
The time is flying by.