Reuben Hush Puppies-----CORRECTION!!!
  Re: (...)
Hi everybody, I'm sorry for leaving out half of the ingredients in the original recipe. I hope that it didn't cause anybody to make a bad dish. When I copied and pasted the recipe, I should have checked it to make sure that it was all there. For anyone who may want this recipe, here is the edited version. Thanks PJ, for letting me know so I could correct this.-------Maryann

Reuben Hush Puppies with Swiss Cheese
Yield: 24
Source: Cuisine at Home Magazine, Issue No. 62

1 cup cooked corned beef, diced (4 oz.)
1 cup rye bread crumbs
1/2 cup sauerkraut, squeezed to drain, minced
1/2 cup dill pickle, diced
1/2 cup whole or 2% milk
1/3 cup all-purpose flour
1/4 cup yellow cornmeal
1/4 cup scallions, thinly sliced
1 egg
2 Tablespoons sauerkraut juice or dill pickle juice
2 teaspoons baking powder
2 teaspoons dry mustard
1/2 teaspoon kosher salt
1/2 teaspoon sugar
1/2 teaspoon cayenne
1/4 teaspoon baking soda
1. Heat to 350 degrees: peanut or vegetable oil, 3" deep

Stuff with and fry: 24 cubes Swiss cheese (1/2" chunks"

Serve with purchased 1000 Island dressing

2. Combine all ingredients (except oil, cheese, and dressing) in a bowl. Cover and chill batter for 15 minutes.
Heat oil to 350 degrees in a saucepan over medium heat. Oil must be 3" deep.
Stuff a cube of cheese into 1 T. batter. Fry in oil in batches until brown, crisp, and cooked through, 3-4 minutes, turning often; drain on paper towels. Serve with dressing for dipping.

Tip: Use a small scoop or a tablespoon measure to portion out the batter.

"Drink your tea slowly and reverently..."
  Re: Reuben Hush Puppies-----CORRECTION!!! by Mare749 (Hi everybody, I'm so...)
"1 cup rye bread crumbs" - ahhhh, mystery solved... thanks Maryann.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.

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