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04-22-2007, 01:42 PM
Re: (...)
I am attempting a focaccia recipe today - not a real bread baker, but I am attempting.
The recipe calls for a 13x9 inch baking pan. Do you think I need a metal pan? with 2" sides, a mettal pan with 1" sides or can I use a 9x13 glass pan?
It also says to put on a baking stone (the pan with the bread in it) in the oven. This might impact.
Any help would be appreciated!
Erin
Mom to three wonderful 7th graders!
The time is flying by.
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I'm not much of a baker myself, but when I make Focaccia, I use a metal sheet pan - 1" or 2", I don't think it makes much difference.
Baking bread in a pyrex dish? I've never done that, but maybe someone has.....
Are you caramelizing onions to top the foccacia??
drool.
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I make it on a cookie sheet. OK, ok, not too often, as I'm no baker either, but it turns out!!!!
"caramelizing onions to top the foccacia"
Mine are on the stove for one of my pizzas or calzones!!!!
Practice safe lunch. Use a condiment.
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I didn't have the onions - so maybe next time.
This time I am making Rosemary Focaccia with tomatoes and fresh mozzarella. YUM. Hopefully it will turn out. I am serving it with Lasagna soup for dinner.
Erin
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The time is flying by.
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How was it?? How was it???
Practice safe lunch. Use a condiment.
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Hey, I didn't do too bad for a first timer! Kinda proud of myself. I didn't have a metal 9x13 so I split it and put in two 9" round cake pans. One of my son's doesn't like tomatoes, so I made one with and one without. When I get the recipe put in master cook I will post it - probably tomorrow.
http://i133.photobucket.com/albums/q43/s...CN2958.jpghttp://i133.photobucket.com/albums/q43/s...CN2957.jpg
Erin
Mom to three wonderful 7th graders!
The time is flying by.
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Oh Erin, I could dive into either one of those!!!!
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Beautiful focaccia and I'm starving right now!
Jan
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SALIVATING!!!!!
Well done, Erin!!!
"Never eat more than you can lift" Miss Piggy
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They both look fabulous Erin. Well done you.
