Next to me that is!
Here ya go Roxanne:
* Exported from MasterCook *
Slow-poached Halibut w/white beans and escarole
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : A List Fish-Shellfish-Seafood
Amount Measure Ingredient -- Preparation Method
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FOR THE HALIBUT
Saute in 2 tsp olive oil:
1/4 cup shallots -- chopped
2 teaspoons garlic -- chopped
1/2 teaspoon red pepper flakes
Deglaze with; Add:
1/4 cup dry white wine
1 1/2 cups low-sodium chicken broth
1 cup grape tomatoes -- quartered
1/2 cup canned cannellini beans (or other white beans) -- drained and rinsed
2 teaspoons red wine vinegar
salt and pepper -- to taste
4 5 ounce halibut fillets, skinned, seasoned with salt and pepper
FOR THE ESCAROLE
Steam in 1/4 cup water:
1 head escarole, trimmed (8-10 cups) -- chopped
salt and pepper -- to taste
Rosemary Oil
Steep; Puree with:
1/4 cup olive oil
1 tablespoon minced fresh rosemary
1 tablespoon minced fresh parsley
Preheat oven to 250°F.
Saute the shallots, garlic, and red pepper flakes in 2 tsp oil in a 10" nonstick ovenproof skillet over medium heat for 1 minute.
Deglaze with wine and simmer until liquid is nearly evaporated, about 2 minutes.
Add broth, tomatoes, beans, and vinegar; simmer 3-4 minutes, or until liquid is reduced slightly. Season with salt and pepper.
Nestle fillets in the tomato-bean mixture and transfer pan to the oven. Poach for 20-25 minutes, or until fish flakes easily with a fork.
Steam escarole with water in a large saute pan over medium-high heat, covered, stirring occasionally until wilted, 2-3 minutes. Season with salt and pepper.
Divide greens among 4 shallow serving bowls. Spoon some of the tomato broth around the greens and top with a halibut fillet. Drizzle with 1 1/2 tsp Rosemary Oil (chill remaining oil for up to 2 weeks; use in vinaigrettes or as a bread dip).
Steep oil and rosemary in a small saucepan over low heat for 5 minutes, remove from heat, and cool. Puree the oil and rosemary in a blender with the parsley.
Source:
"CuisineAtHome, Issue 63, pg 41"
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Don't wait too long to tell someone you love them.
Billy