Hi Everybody,
First I would like to thank all of you that gave me their favorite recipe for a salmon. Unfortunately I could not get to the internet sooooooo had to call my friend that makes lots of salmon and she gave me a recipe to try.
I have to say people loved it. Very easy and delicious. Most said that it was one of the best salmons they ever had.
Here is the marinade for 1lbs of salmon
2 crushed garlic cloves
1/2 tsp of garlic salt
2 Tbls of Dark Soy Sauce
1/4 cup of maple syrup
Miix all together and put salmon filet side down into the marinade for 30-45 min.
Turn Filet side up and bake for about 30 min at 350.
Also I made lamb shishkabobs. My persian friend suggested the marinade and I tried is for the first time. The meat was sooooooo moist and delicious.
Per about 3lbs of lamb-cut into the pieces for kabobs
One Large Onion -chopped up in the blender so there is no pieces left.
Add Salt and pepper to taste
and about 4-5 cups of plain yougurt...mix it all together
Add Lamb and marinade over night.
Desert was Cream Horns from the last cuisine at home.
They were absolutely great. People just loved them. Couple of tips. Do not make this desert if you have a large group of people. Creme cannot go into the horns ahead of time so hard to serve 20 people when you have to still fill them.
Also i made a BIG mistake and had to redo the horns.
After you bake them let them cool down for a couple of minutes and make sure you remove the foil cones while they are hot. I let mine sit overnight and guess what...I could not remove them...they got stuck...so i had to redo most of the ones I already made.
First I would like to thank all of you that gave me their favorite recipe for a salmon. Unfortunately I could not get to the internet sooooooo had to call my friend that makes lots of salmon and she gave me a recipe to try.
I have to say people loved it. Very easy and delicious. Most said that it was one of the best salmons they ever had.
Here is the marinade for 1lbs of salmon
2 crushed garlic cloves
1/2 tsp of garlic salt
2 Tbls of Dark Soy Sauce
1/4 cup of maple syrup
Miix all together and put salmon filet side down into the marinade for 30-45 min.
Turn Filet side up and bake for about 30 min at 350.
Also I made lamb shishkabobs. My persian friend suggested the marinade and I tried is for the first time. The meat was sooooooo moist and delicious.
Per about 3lbs of lamb-cut into the pieces for kabobs
One Large Onion -chopped up in the blender so there is no pieces left.
Add Salt and pepper to taste
and about 4-5 cups of plain yougurt...mix it all together
Add Lamb and marinade over night.
Desert was Cream Horns from the last cuisine at home.
They were absolutely great. People just loved them. Couple of tips. Do not make this desert if you have a large group of people. Creme cannot go into the horns ahead of time so hard to serve 20 people when you have to still fill them.
Also i made a BIG mistake and had to redo the horns.
After you bake them let them cool down for a couple of minutes and make sure you remove the foil cones while they are hot. I let mine sit overnight and guess what...I could not remove them...they got stuck...so i had to redo most of the ones I already made.
