Have any of you tried bok choy in a salad? I was munching on it as I chopped two heads for stir-fry and thinking how much I enjoyed the taste. So, I went searching and found several recipes for Bok Choy Salads. They were all pretty much the same and sounded good except for the soy sauce. I sub oyster sauce for the soy because of Fredia, but it's still good. We are having this for supper tonight along with baked beans, corn-on-the-cob and petite sirloin steaks
Here's the basic recipes:
Bok Choy Salad
Bill Cotton
1/2 cup olive oil
1/4 cup either red wine vinegar or white vinegar
3 tablespoons soy or oyster sauce
1/3 cup sugar or to taste
3 tablespoons butter
1 bunch green onions, chopped
2 heads bok choy, rough chopped
2 tablespoons slivered almonds
1 tablespoon toasted sesame seeds, optional
1 package ramen noodles, broken up
Heat the butter over medium to medium-high heat and when bubbles subside, add sesame seeds, slivered almonds and crumbled ramen noodles and sauté until golden brown. Remove the ingredients from the pan and drain on paper towels.
In a small bowl, mix the oil, vinegar, sugar, and soy sauce thoroughly.
Toss the bok choy and green onions in a large bowl; add the ramen noodle mixture and toss; add the dressing and toss again.
Serve immediately.
I'll let you know how it was later this evening.
Here's the basic recipes:
Bok Choy Salad
Bill Cotton
1/2 cup olive oil
1/4 cup either red wine vinegar or white vinegar
3 tablespoons soy or oyster sauce
1/3 cup sugar or to taste
3 tablespoons butter
1 bunch green onions, chopped
2 heads bok choy, rough chopped
2 tablespoons slivered almonds
1 tablespoon toasted sesame seeds, optional
1 package ramen noodles, broken up
Heat the butter over medium to medium-high heat and when bubbles subside, add sesame seeds, slivered almonds and crumbled ramen noodles and sauté until golden brown. Remove the ingredients from the pan and drain on paper towels.
In a small bowl, mix the oil, vinegar, sugar, and soy sauce thoroughly.
Toss the bok choy and green onions in a large bowl; add the ramen noodle mixture and toss; add the dressing and toss again.
Serve immediately.
I'll let you know how it was later this evening.
Don't wait too long to tell someone you love them.
Billy
Billy