Shrimp & Scallop Pizza
  Re: (...)
Tried a new one on the kids last nite - great flavors!! It's from a site called - I had googled and this is what I found. Didn't bake, grilled it.

* Exported from MasterCook *


4 lg Shrimp
4 Sea scallops or 12 to 14 bay scallops (I used bay and just scattered)
2 Cloves garlic -- finely minced
2 tb Garlic olive oil -- more as needed
1 Scallion -- sliced
Pizza dough with thyme
Oil and cornmeal for pan
3/4 c Pizza sauce with thyme
3 oz grated mozzarella cheese -- (1 cup)(I used fresh)
3 oz goat cheese -- (3/4 cup)(didn't use this amount, much less - I'm trying)

Wash, peel, devein shrimp and cut into half lengthwise. Wash scallops and slice, if using large variety.
Pat seafood dry on paper towels.

Sauté garlic in oil over medium low heat until soft. Do not allow to brown.

Lower the heat and add shrimp and scallops. Cook for 1 to 2 minutes.
Remove to a plate to cool.

Add the sliced scallion to the pan and cook over medium heat for 3 minutes.
Remove and reserve the oil.

Preheat oven to 425 degrees. Roll out dough on floured surface. Brush pan with a little oil and sprinkle with cornmeal.

Place the dough on the pan and trim the edges. Bake for 10 minutes.
Remove from oven and lightly brush the crust with a little oil.

Spread with half mozzarella cheese and half the pizza sauce.

Now add the crumbled goat cheese, shrimp and scallops and
spoon on the rest of the pizza sauce.

Top with remaining mozzarella.

Bake on the bottom rack of oven for 15 to 20 minutes.

NOW, Roy wants to try the topping on pasta....stay tuned.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
  Re: Shrimp & Scallop Pizza by cjs (Tried a new one on t...)
As good as this sounds on pizza, I think Roy has the right idea, I'm thinking orecchiette (sp?) cause I like the little ears


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