We really enjoyed this meal. I made a few small changes, though, wanting to use up what was in the fridge.
I knew I wanted a little heat so I dusted my scallops (and shrimp, not called for but they were on hand) with a little flour and cayenne. Perfect. Also used mixed greens cause I had them. I've noticed that C@H sneaks those glazed cherry or grape tomatoes in several of their recipes, and I think that kicks it up a bit.
I'll do it again, next time with some fresh Native Maine shrimp.
http://s197.photobucket.com/albums/aa258...nt=DSCN0495.jpg
PJ
I knew I wanted a little heat so I dusted my scallops (and shrimp, not called for but they were on hand) with a little flour and cayenne. Perfect. Also used mixed greens cause I had them. I've noticed that C@H sneaks those glazed cherry or grape tomatoes in several of their recipes, and I think that kicks it up a bit.
I'll do it again, next time with some fresh Native Maine shrimp.
http://s197.photobucket.com/albums/aa258...nt=DSCN0495.jpg
PJ
PJ