Chicken Piccata
  Re: (...)
Hi! I'm new to Cuisine at Home and was hoping someone out there has a copy they could send me of the Chicken Piccata recipe. I'm trying to help a group of Marines out at my Embassy with good tasty food.

many thanks!
  Re: Chicken Piccata by nicorderi (Hi! I'm new to Cuisi...)
Here ya go Nic, and welcome to CAH. Hope you join in the fun here:

Chicken Piccata
(Cuisine at home, April 2002, Issue 32, p. 9)

Makes: 2 Servings Total Time: 25 Minutes Rating: Intermediate

4 chicken cutlets

Saute in:
2 T. vegetable oil

Deglaze with:
1/4 cup dry white wine
1 t. garlic, minced

1/2 cup low-sodium chicken broth
2 T. fresh lemon juice
1 T. capers, drained
Sauteed cutlets

Finish with:
2 T. unsalted butter
Fresh lemon slices

Season cutlets with salt and pepper then dust with flour. Spray a saute pan with nonstick spray, add vegetable oil, and heat over medium-high.

Saute cutlets 2–3 minutes on one side. Flip the cutlets over and saute the other side 1–2 minutes with the pan covered. Transfer cutlets to a warm plate; pour off fat from the pan.

Deglaze pan with wine and add minced garlic. Cook until garlic is slightly brown and liquid is nearly gone, about 2 minutes.

Add broth, lemon juice, and capers. Return cutlets to pan and cook on each side 1 minute. Transfer cutlets to a warm plate.

Finish with butter and lemon slices. Once butter melts, pour sauce over cutlets.

Garnish with chopped fresh parsley and serve.
Don't wait too long to tell someone you love them.

  Re: Chicken Piccata by nicorderi (Hi! I'm new to Cuisi...)
Welcome, Nic!


  Re: Re: Chicken Piccata by bjcotton (Here ya go Nic, and ...)
And that is a great recipe, too!!!

WELCOME Nic---hope to see you around!!

Anything to assist our Marines stay healthy!!

May I be nosey enough to ask which embassy you are at?? I did the same for some Marines here in Cape Town---great bunch of guys!!!!!!!!
"Never eat more than you can lift" Miss Piggy
  Re: Re: Chicken Piccata by Roxanne 21 (And that is a great ...)
Welcome nic!! I was wondering where also.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.

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