I am looking for instructions how to can/bottle/pickle/preserve jalepenos. Can someone lead me to a useful book or place?
thank you!
AJRaabe
thank you!
AJRaabe
pickling jalepenos
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I am looking for instructions how to can/bottle/pickle/preserve jalepenos. Can someone lead me to a useful book or place?
thank you! AJRaabe
Hi, Andy. Welcome to the forum. I haven't pickled jalepenos myself, but it sounds like a great idea. In our garden, the jalapeno is producing the best so we have lots to work with.
I Googled "recipe pickled jalepeno" and made it to this link http://www.cooks.com/rec/search/0,1-0,pickled_jalapeno_peppers,FF.html that has several versions. If you try any of the recipies out, please report back.
Welcome Andy! Glad you could join us. Lots of good people and recipes here.
Don't wait too long to tell someone you love them.
Billy
Here's a recipe, sub jalapenos for the habs.
Pickled Habaneros 2 sterilized pint jars habaneros about 3 dozen 3 cups 4-5 percent distilled vinager (I use pickling vinegar) 3 cups water 1 1/2 Tbsp pickling salt Poke a hole in the top of each chile and pack them tightly in the jars leaving 1/4 inch head space Combine water,vinager,salt. Bring to a boil Pour over chiles. Remove air bubbles, and re-adjust head space if necessary. Store for to 6 weeks before serving You can process these or just store them in the refrigerator, they should keep for 3 or 4 months. ( I process mine in a hot water bath). Here's the link to the Ball site: http://www.freshpreserving.com/ Welcome to C@H!!
Practice safe lunch. Use a condiment.
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