Really depends, I'm more of a cast iron kind of guy unless of course I'm outside at the grill.
Former US Marine and self-taught Grillmaster. https://www.grillseeker.com
Cast Iron, Fryer or Skillet?
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Really depends, I'm more of a cast iron kind of guy unless of course I'm outside at the grill.
Former US Marine and self-taught Grillmaster. https://www.grillseeker.com
Hi Grillseeker! Welcome to C@H forums! I hope you'll visit often and share your knowledge, ask your questions and have some fun with us!
I love my cast iron for so many things, searing a beautiful sous vide steak, potatoes, cornbread, and many other things! Of course our deep fryer has it's uses and we love our wok/skillet on the induction burner. There are many tools in the kitchen and each has it's place.
You only live once . . . but if you do it right once should be enough!
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Still love my cast iron and use it regularly. Most of mine is over 40 years old and well seasoned, but I did buy a round griddle a few years ago when Jean suggested it and that gets used a lot.
Maryann
"Drink your tea slowly and reverently..." |
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