Recipe request from Issue 55

[MUSICMAKER]

Would somebody kindly post the recipe from Issue 55 for the pork and broccolini? (more interested in the broccolini recipe but will take both! ) Thanks much!

[bjcotton]

Here ya go my dear:

Pork & Broccolini Marsala
(Cuisine at home, February 2006, Issue 55, p. 21)


Makes: 5 Cups Total Time: 25 Minutes Rating: Easy


Season and Saute; Add:
8 oz. boneless pork loin chops, thinly sliced
Salt and pepper
2 T. all-purpose flour
2 T. olive oil
1 T. garlic, minced
1 T. minced fresh rosemary
1/4 t. red pepper flakes

Deglaze with; Stir in:
1/2 cup marsala
1/2 cup chicken broth
8 oz. broccolini (or 3 cups broccoli florets)

Finish and Serve with:
2 T. unsalted butter
Salt and pepper to taste
3 cups hot cooked gnocchi or pasta
1/4 cup Parmesan, shredded

Season pork with salt and pepper, then toss with flour. Heat oil in a saute pan over medium-high; add pork and saute until browned, about 3 minutes. Stir in garlic, rosemary, and pepper flakes; cook for 1 minute.

Deglaze with marsala, then stir in the broth and broccolini. Cover and cook until broccolini is tender, about 4 minutes.

Finish with butter, salt, and pepper. Serve over gnocchi or pasta, and top with Parmesan.

[MUSICMAKER]

Thanks, Billy...just knew I could count on you, always at the ready!!!