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10-19-2007, 06:22 PM
Re: (...)
The cover recipe is Peppered Beef Tenderloin Filets with Spinach & Balsamic Reduction served on the side with Roasted Potatoes with Blue Cheese & Chives
This looks simply heavenly. A perfect holiday meal.
There is also a wonderful Pumpkin Cheesecake with Gingersnap-Pecan Crust that is glazed on top with a sour cream and maple syrup topping. YUMMMMMM
Oh and take a look at the Day After Turkey Sandwich recipe that looks just wonderful. I'd make a turkey just to have THAT!
"Time you enjoy wasting is not wasted time."
Laura
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Okay, 8 of us have looked and none of us responded, I'm assuming it's because we're still waiting for ours!!
Looks good, I make a double layer pumpkin cheesecake with the gingernap crust every T-Day, but I love the maple syrup topping idea.
Lucky you!
PJ
PJ
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Sounds good, Laura, hopefully I'm right behind you. I'll be watching for this issue.
Maryann
"Drink your tea slowly and reverently..."
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Sounds like the next Dinner for review.... ???? Laura, you haven't picked a dinner yet, have you?
Haven't gotten my copy yet.
Haven't made Monday's dinner yet either - I'll try to do it Sunday, then I won't be late to the review party!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Don't you get to pick on your b-day month? Mine is not until December, but dang this meal sounds good!
"Time you enjoy wasting is not wasted time."
Laura
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I really like the filet, but being "Italian" I love the sound of shrimp parmesan with breaded mozzarella and angel hair pasta with a marinara sauce. OMG- a chianti--crusty bread-olive oil--just give me a little more time!!!
"He who sups with the devil should have a. long spoon".
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Laura, all year long we all pick out dinners - usually whoever thinks to make a post first. IF someone is having a birthdy around the time of picking they usually pick - if they want.
You don't have to wait till December!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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I'm looking at this right now, and it looks really good, too! I can go anyway, I guess.
The buche de Noel is made with an orange chiffon w/mocha buttercream, that sounds promising.
Yes, that means I just got my new issue
PJ
PJ
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I'm beginning to feel like Roxanne out in the hinterlands. I think they gave my copy to a snail to deliver, starting from Portland or maybe Seattle.
Don't wait too long to tell someone you love them.
Billy
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I got mine yesterday. Lots of good things in there! And a convincing add for the new Holiday dinners. Guess I'll have to get that one.
I don't think there is much rhyme or reason to how they get mailed out - sometimes I am at the end of the mailing and sometimes in the middle - never at the begining though.
Erin
Mom to three wonderful 7th graders!
The time is flying by.