asian ribs (lost my copy)
  Re: (...)
I misplaced my copy w/ the asian rib reciepe, and dipping sauce.
Could someone please post it for me or tell me where to go?

thank you much,
Will L.
  Re: asian ribs (lost my copy) by wlockwood (I misplaced my copy ...)
Is this the one?

Asian Lime Ribs
(Cuisine at home, August 2002, Issue 34, p. 15)
Makes: 26 Spareribs Total Time: About 3 1/2 Hours Rating: Intermediate

For the Cucumber Salad—
Puree in Blender:
10 –15 fresh mint leaves
1/4 cup sugar
1/4 cup rice vinegar
2 t. fresh ginger, chopped
1/2 t. crushed red pepper flakes

Toss with:
1 English cucumber, thinly sliced (about 4 cups)

For Rib Rub—
Combine; Rub on Two Racks of Spareribs:
2 T. ground cinnamon
2 T. kosher salt
2 T. black pepper
1 T. ground cloves
1 T. ground coriander

For the Asian-Lime Sauce—
Stir Together:
3 T. ginger, coarsely chopped
2 T. garlic, coarsely chopped
3/4 cup rice vinegar
1/2 cup low-sodium soy sauce
1/2 cup ketchup
1/2 cup chopped fresh cilantro
1/3 cup fresh lime juice
1/3 cup brown sugar
1/4 cup hoisin sauce
2 T. dark sesame oil
1 T. crushed red pepper flakes

Grill; Serve with:
Cucumber Salad
Asian-Lime dipping sauce


  Re: Re: asian ribs (lost my copy) by pjcooks (Is this the one?[br]...)
Ohhh that was a good one! My hubby still talks about that one.
"Time you enjoy wasting is not wasted time."
  Re: Re: asian ribs (lost my copy) by luvnit (Ohhh that was a good...)
I think I may have used this for meatballs at one of the kids parties, it was good!

  Re: Re: asian ribs (lost my copy) by pjcooks (I think I may have u...)
Thanks so much, that looks like right, it's hard to believe that it was 2002.

I made this at my in-laws one time while everyone was out doing something...they loved it.

PS. Rub the night before, slow cook at 250 covered, brown on grill.

lots of layers of flavors is what I remember.
  Re: Re: asian ribs (lost my copy) by wlockwood (Thanks so much, that...)
Sounds familiar and sounds very good!! Welcome to the forums, Will!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.

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