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10-25-2007, 08:49 AM
Re: (...)
I just have a few more days of cooking out of the "You Say Tomato" book, so I'm going with her Farfalle with Baked green tomatoes and I have 1/2 Flank steak in freezer - for grilling.
Also, as I was looking for something to do with the rest of that darn coconut milk I ran across a recipe in MasterCook for Curry Bread. doesn't take coconut milk (
), but looks so interesting think I'll make it this a.m.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Quote:
... was looking for something to do with the rest of that darn coconut milk...
Make a custard, substituting coconut milk for the regular milk.
That, or piña coladas!
If blueberry muffins have blueberries in them, what do vegan muffins have?
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I think we'll have a nice, warm comfort meal tonight. I don't have any meetings to rush off to tonight so, I actually have some time to make something!
I'm thinking meatloaf, mashed potatoes and green beans.
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I am going to make veal cutlets with a lemon-thyme-butter sauce (except that I'm subbing slices of pork tenderloin - ssshhh!!). Probably brown rice and broccolini on the side.
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Plans here are leftover salmon filets with a fresh mozzarella and tomato salad and probably rice pilaf out of a box.
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Sorry, can't think about food. I'm home with a punky stomach. The salmon sounds good, though!!!
Practice safe lunch. Use a condiment.
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Oh, feel better soon Lorraine - wanna banana??? with nuts? with chocolate? with Rum? with............
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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"Never eat more than you can lift" Miss Piggy
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Well, it is the enchiladas I didn't make last night. We got home so late from running errands and going to Costco I just used some store bought fresh alfredo sauce, penne, sauted apple and chicken sausage and used a cooked chicken breast I had. Cooked,and tossed it was great. Served with roasted vegis - yum. And so easy.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
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I bought these misc. pork chop cuts {I think they are blade steaks} and wanted to use the recipe for Parmesan Crusted Chicken with Sage-Butter Sauce from my Preview Issue.
Unless someone has an idea where I don't have to go to the grocery store for.
"Time you enjoy wasting is not wasted time."
Laura
