Made this with what was left over from last nights pork dinner---the odds and ends from the trimming of the tenderloins---which are always great in a stir fry
I have not made Thai recipes too often but thought I would try this---mainly curiosity and I had the ingredients available.
It was okay---not that great and don't think I will do again. The flavors were interesting and tasty---marinade was awesome (do not delete that fish sauce because that does give it an extra boost--just don't smell it-- )
If you like Thai---this will be up your alley, for sure. Peter gave it a 6---I was an 8--- (He is not a great noodle guy!!) The first time I have had rice noodles and really like the nutrition values---NO ANYTHING except calories and even that was not that bad for a pasta type ingredient.
The pork was incredible---sooo tasty and tender---YUMMM!!!
I have not made Thai recipes too often but thought I would try this---mainly curiosity and I had the ingredients available.
It was okay---not that great and don't think I will do again. The flavors were interesting and tasty---marinade was awesome (do not delete that fish sauce because that does give it an extra boost--just don't smell it-- )
If you like Thai---this will be up your alley, for sure. Peter gave it a 6---I was an 8--- (He is not a great noodle guy!!) The first time I have had rice noodles and really like the nutrition values---NO ANYTHING except calories and even that was not that bad for a pasta type ingredient.
The pork was incredible---sooo tasty and tender---YUMMM!!!
"Never eat more than you can lift" Miss Piggy