I FINALLY FOUND IT!! Can't remember now which thread we were talking about it, so here goes.
Oyster Stuffing
4 qts. large soft bread crumbs (geez, 4 qts. - this is such an old misnomer - I just use a nice size loaf and a half of bread and I also toast it and then tear it up in pieces)
2 pints oysters
1 1/3 cups butter
1/4 cup chopped parsley
2 T. chopped onion - I used ~1/4 cup
1/4 - 1/2 tsp. savory seasoning
1/4 tsp. celery seed
2 1/2 to 3 tsp. salt
Pepper to taste
Prepare bread crumbs.
Heat oysters gently in their own liquid a few minutes.
Drain.
Melt butter; add parsley and onion. Cook till tansparent.
Mix all ingredients together lightly. Makes enough stuffing for 14 to 18 lb. turkey.
Oyster Stuffing
4 qts. large soft bread crumbs (geez, 4 qts. - this is such an old misnomer - I just use a nice size loaf and a half of bread and I also toast it and then tear it up in pieces)
2 pints oysters
1 1/3 cups butter
1/4 cup chopped parsley
2 T. chopped onion - I used ~1/4 cup
1/4 - 1/2 tsp. savory seasoning
1/4 tsp. celery seed
2 1/2 to 3 tsp. salt
Pepper to taste
Prepare bread crumbs.
Heat oysters gently in their own liquid a few minutes.
Drain.
Melt butter; add parsley and onion. Cook till tansparent.
Mix all ingredients together lightly. Makes enough stuffing for 14 to 18 lb. turkey.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com