Here is a simple main dish that my sister fixes for supper.
* Exported from MasterCook *
Breaded Chicken Tenderloins Italiano
Recipe By :Marilee Frigaard
Serving Size : 4 Preparation Time :0:00
Categories : A List Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 large chicken tenders
1 1/2 cups bread crumbs, seasoned
2 teaspoons Italian seasoning
1 tablespoon garlic salt -- to taste
1/2 cup dry Romano/Parmigiano cheeses
1 stick butter
Mix all ingredients together, except the chicken tenders and the butter, thoroughly in a ziplock bag. Taste for seasoning. Cover a cookie sheet with waxed paper.
Roll tenders in the bread crumb mixture and place individually on the waxed paper. When all tenders are breaded set aside.
Preheat oven to 400°. Put butter in a 13- X 9-inch (or larger as needed) baking dish and put it into the oven until hot. Swirl the melted butter in baking dish to cover bottom. Place tenders individually in the baking dish turning to coat in butter. Bake for 10-15 minutes or until beginning to brown; turn and continue baking until top has browned, ~10 minutes more. If desired, when you turn the tenders, sprinkle the remaining bread crumbs over the top.
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NOTES : Freshly grated cheeses does not seem to work as well as when you've let it dry for an hour or so.
* Exported from MasterCook *
Breaded Chicken Tenderloins Italiano
Recipe By :Marilee Frigaard
Serving Size : 4 Preparation Time :0:00
Categories : A List Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 large chicken tenders
1 1/2 cups bread crumbs, seasoned
2 teaspoons Italian seasoning
1 tablespoon garlic salt -- to taste
1/2 cup dry Romano/Parmigiano cheeses
1 stick butter
Mix all ingredients together, except the chicken tenders and the butter, thoroughly in a ziplock bag. Taste for seasoning. Cover a cookie sheet with waxed paper.
Roll tenders in the bread crumb mixture and place individually on the waxed paper. When all tenders are breaded set aside.
Preheat oven to 400°. Put butter in a 13- X 9-inch (or larger as needed) baking dish and put it into the oven until hot. Swirl the melted butter in baking dish to cover bottom. Place tenders individually in the baking dish turning to coat in butter. Bake for 10-15 minutes or until beginning to brown; turn and continue baking until top has browned, ~10 minutes more. If desired, when you turn the tenders, sprinkle the remaining bread crumbs over the top.
- - - - - - - - - - - - - - - - - - -
NOTES : Freshly grated cheeses does not seem to work as well as when you've let it dry for an hour or so.
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