Cranberry Balsamic Tiramisu
#11
  Re: (...)
Here ya go Jean...


* Exported from MasterCook *

Cranberry Balsamic Tiramisu

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : A List Cakes-Pies-Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds cranberries
8 ounces mascarpone cheese -- room temperature
1 quart heavy whipping cream
36 ladyfinger cookies
1 cup balsamic vinegar
1/2 cup sugar -- divided

I a medium pot over medium low heat, combine cranberries, balsamic vinegar, 3 Tbs sugar and 1/2 cup water. Bring to a simmer and cook about 25-30 minutes, until cranberries are soft and liquid has reduced by half. In a large mixing bowl, beat whipping cream until soft peaks form. Add mascarpone and remaining sugar and continue to beat until set up and well combined. Using a 9- x 13- x 2-inch baking dish make a layer of whipped cream. Top with a layer of cranberry balsamic reduction and than a layer of cookies. Repeat once ending in a layer of whipped cream. Cover and chill at lease 4 hours or overnight. Serve chilled.


Source:
"New Seasons Market"
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Don't wait too long to tell someone you love them.

Billy
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#12
  Re: Cranberry Balsamic Tiramisu by bjcotton (Here ya go Jean...[b...)
I a medium pot




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I a small one

Thanks for posting this, Billy, it sounds very good. Copied and printed.

PJ
PJ
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#13
  Re: Cranberry Balsamic Tiramisu by bjcotton (Here ya go Jean...[b...)
Whoops, I forgot to ask about the balsamic. Do you need a really good one or will a less expensive (under 10) one do? CI often recommends using inexpensive (but not cheap) bal vins.

PJ
PJ
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#14
  Re: Re: Cranberry Balsamic Tiramisu by pjcooks (Whoops, I forgot to ...)
Inexpensive one! Use your better ones for things you will not cook off.
Vive Bene! Spesso L'Amore! Di Risata Molto!

Buon Appetito!

Linda
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#15
  Re: Cranberry Balsamic Tiramisu by bjcotton (Here ya go Jean...[b...)
This looks absolutely amazing! I will have to make this for Christmas It sounds like a show stopper!
"Time you enjoy wasting is not wasted time."
Laura
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#16
  Re: Re: Cranberry Balsamic Tiramisu by luvnit (This looks absolutel...)
Thanks Billy!! PJ, I would use a medium priced one - some of the inexpensive taste like the "cooking" wines -

Man, this does look so good! Now, who's going to be first...
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#17
  Re: Re: Cranberry Balsamic Tiramisu by cjs (Thanks Billy!! PJ, I...)
PJ, I usually a big pot around that is

I usually use a medium expensive balsamic. I recently purchased a couple of 1.35 fl. oz. bottles of balsamic for a fair number of $ for Christmas presents. The store where I bought it was offering a 8.5 oz. bottle of Elsa balsamic for a decent price...it's what I use for everyday.

By-the-way, I tasted this at the store and it was delishus!
Don't wait too long to tell someone you love them.

Billy
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#18
  Re: Re: Cranberry Balsamic Tiramisu by bjcotton (PJ, I usually a big ...)
Anon was looking at this thread - I never did get it made and it wasn't in my MasterCook. How did I miss doing that. Did anyone ever make it?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#19
  Re: Re: Cranberry Balsamic Tiramisu by cjs (Anon was looking at ...)
This does sound good. I'm going to copy it, but I intend to try a regular tiramisu first. Just as soon as I take off a few (dozen....LOL!) pounds!
Daphne
Keep your mind wide open.
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#20
  Re: Re: Cranberry Balsamic Tiramisu by Gourmet_Mom (This does sound good...)
yeah, right...
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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