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emergency pie resuscitation
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quick! I baked this gorgeous apple pie yesterday to bring to t-day dinner at friends today (4 lbs. of apples in a 9" pie). I let it cool completely before covering it to escape the moisture here in Key West, but it's starting to get soggy, and it collapsed a bit. Has anyone a suggestion as how to get the top crust a bit more rigid before a 4:00 P.M. presentation?
Crestfallen, Chopsy
I'm no baker, but what if you put it back in the oven to heat it? You can put tin foil around the edges if they darken too quickly. Good luck!
Practice safe lunch. Use a condiment.
What Lorraine said, I think that's the only thing you can do.
Welcome and happy turkey day!! PJ
PJ
I would brush the top with an egg white lightly beaten and sprinkle a light touch of sugar---put in oven for about 15 minutes at 375 and should work!!! GOOD LUCK!!! Have a nice dinner!!!
"Never eat more than you can lift" Miss Piggy
11-22-2007, 05:09 PM
Re: Re: emergency pie resuscitation by Roxanne 21 (I would brush the to...)
Thanx, guys.
The warm oven for 15 minutes did it. Now I'm going to be a star!
" Now I'm going to be a star "
Good for you!!! Hope you come back often!
Practice safe lunch. Use a condiment.
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