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11-26-2007, 09:48 AM
Re: (...)
I have one little pizza dough ball left in the freezer, so it'll be pizza and a green salad at our house tonight. Don't know yet what will be the topping, probably a 'clean the fridge' pizza.
What are you all up to?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Turkey noodle soup, made with the turkey carcass from Thanksgiving, of course
Cis
Is carcass the right term?
Cis
Empress for Life
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My extra-special meatloaf, baked beans, green beans, and creamed corn....or maybe we'll have turkey, dressing, and all the trimmings.
Don't wait too long to tell someone you love them.
Billy
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I think Asian flavored flank steak, slaw, and ginger chive rice. E-A-S-Y!!
You only live once . . . but if you do it right once should be enough!
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Redux Thanksgiving dinner here.
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Pasta w/chicken, basil, spinach, goat cheese and balsamic vinegar. Toasted baguette too!
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Baby back spare ribs, corn on the cob and the Athenian salad from Weeknight menus----
Baklava for dessert----YUP---a mishmash of stuff but it was wonderful!!!
"Never eat more than you can lift" Miss Piggy
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Either Turkey Tetrazini - the new best recipes version, or Hot Browns.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
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We had Moroccan chicken.
Practice safe lunch. Use a condiment.
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We're actually having our Thanksgiving dinner tonight, go figure
PJ
PJ