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11-28-2007, 12:14 PM
Re: (...)
Hi,
I made pork parmesian last night for dinner. Simple and has great flavor. Will definately repeat again and again.
P.S. Weeknight menus II is were i got it from.
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Oh piano, you are so rotten....

Just looked - 1,003 cal. per serving - my God, I must make this!! and, 54g of fat......
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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1/2 a serving is only 502 calories.

Thanks, Piano, what did you serve with it?
Practice safe lunch. Use a condiment.
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OHHHH I have been looking at that for a while and have NOT DONE because of the calorie count-----just might do anyway---thanks for that review------as I slide to the kitchen and pull out that pork tenderloin----
"Never eat more than you can lift" Miss Piggy
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Well to tell you the truth I do reduce the calories by not using butter and less cheese. Maybe it helps a little but i am sure not much.
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but, darn, it sounds and looks so good!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com