Issue64 page 34
I had some leftover cooked chicken so thought I would try this recipe...it was okay.
The flavors sounded interesting and even though they went well together I think a change in the pesto would have made a huge difference---if I went along with the cilantro (instead of Italian parsley??? maybe???). I am not a fan of cilantro sooo the sub usually works---not this time
Peter also noted fresh pineapples yesterday---that's the reason I used this recipe---would work well with the canned too, IMHO.
Interesting change of pace but not sure that I will do again---anyone else made this??
I had some leftover cooked chicken so thought I would try this recipe...it was okay.
The flavors sounded interesting and even though they went well together I think a change in the pesto would have made a huge difference---if I went along with the cilantro (instead of Italian parsley??? maybe???). I am not a fan of cilantro sooo the sub usually works---not this time
Peter also noted fresh pineapples yesterday---that's the reason I used this recipe---would work well with the canned too, IMHO.
Interesting change of pace but not sure that I will do again---anyone else made this??
"Never eat more than you can lift" Miss Piggy
