I made these for Bob's Mom one year - she loved them so much. This recipe is from Cooks.com - and is identical to the one I used.
I am not making any more cookies
I am not making any more cookies
I am not making any more cookies
I am not making any more
I am not making any
I am not making a
I am not mak
I am . . . . .no more cookies!!!!
ITALIAN ANISE COOKIES (ANGELONIES)
Printed from COOKS.COM
1/2 c. butter
1/2 c. shortening
1 1/2 c. sugar
4 eggs, beaten
1 tsp. anise extract
1 tsp. lemon extract
1 tsp. vanilla extract
4 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
FROSTING:
2 c. confectioners' sugar
2-3 tbsp. milk
1 tsp. any of extracts
Nonpareils
Melt shortening and butter and cool. Mix eggs, sugar, anise, lemon and vanilla. Blend in melted shortening. Add flour, baking powder and baking soda. Mix well until it forms a soft dough. Dough will be easier to work with when cool. Place spoonful on cookie sheet. Bake at 350 degrees for 15-20 minutes.
Mix confectioners' sugar, milk and extract to form desired consistency and drizzle on warm cookies. Sprinkle with nonpareils while still warm.
forgot to add the recipe!