Posts: 33,877
Threads: 126
Joined: Jan 2006
12-18-2007, 01:19 PM
Re: (...)
Are our lives too hectic to line up another dinner....cis (birthday girl)???
Mine isn't, but then I'm retired, I can do what I want....
(rub it in, rub it in
)
It's up to all of you, but we do have to eat, so....
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 6,277
Threads: 3
Joined: Feb 2006
How about a mystery box? Pick a few ingredients and see what everyone comes up with?
Posts: 33,877
Threads: 126
Joined: Jan 2006
How about we all pick one ingredient and add to the list and see how many can be used in one dish???? How fun, oh Denise, what a great idea!!
Anybody else game??
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 5,119
Threads: 0
Joined: Apr 2006
I'm game!!!!
I'm adding fresh spinach ( or collard greens, whatever you can get)to the black box. Can everyone get it easily??
Practice safe lunch. Use a condiment.
Posts: 33,877
Threads: 126
Joined: Jan 2006
let's make this first one easy...and inexpensive - how about a pound of hamburger/ground round.
So we have
spincah/collard greens
hamburger/grd. round
what next?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 6,277
Threads: 3
Joined: Feb 2006
I'm adding in some Truffles...
Ok ok I'm adding to the box Mushrooms. Whatever kind you want
Posts: 4,132
Threads: 0
Joined: Sep 2004
parmesan or mozzarella cheese
"Never eat more than you can lift" Miss Piggy
Posts: 33,877
Threads: 126
Joined: Jan 2006
one or the other, rox
Shall we say who ever wants to add something must do so by Thursday 10 a.m. est??? Is that enuf time?
p.s. ...and maybe instead of spincah, we should use spinach, ya think??
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 9,484
Threads: 21
Joined: Apr 2006
Okay we've got spinach or collards
ground beef/ground round
mushrooms
cheese
I'll toss a bag of polenta into the mix!
You only live once . . . but if you do it right once should be enough!
Posts: 3,714
Threads: 0
Joined: Jan 2006
How about a pasta, any pasta?
PJ
PJ
