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12-19-2007, 12:43 PM
Re: (...)
These are from our friend Half-Baked Jan:
Cheese Doo Dahs
1 cup grated sharp cheddar cheese
1/2 cup plain all purpose flour
1/2 stick butter (softened)
1/4 teaspoon salt
1/8 teaspoon red pepper
1 cup rice krispies
Mix all well (I use my hands as it seems to be the best way to get it blended well)roll into small balls bake 350 for 9 ~ 11 minutes. They are really better right out of the oven (cooled enough to eat).
Don't wait too long to tell someone you love them.
Billy
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hmmm, one of those off the wall things I just have to try!!
Have you made them, Billy?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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No, I just got the recipe this morning. I'm going to call her in a few minutes and see how she is.
Don't wait too long to tell someone you love them.
Billy
Posts: 33,877
Threads: 126
Joined: Jan 2006
Please tell her I hope she's well.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Joined: Apr 2006
What a blast from the past. I used to make these, it was a recipe from James Barber (The Urban Peasant). It called for Imperial cheese. Tasty little things!
Practice safe lunch. Use a condiment.
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Got the answering machine I'll try later again.
Who you callin' a peasant Lorraine? I gotta get off here and get your presents wrapped so I can send the box today.
Don't wait too long to tell someone you love them.
Billy
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Those sound good for Football Sundays! Thanks for posting, it's printed and ready to go on the grocery list!
You only live once . . . but if you do it right once should be enough!
