Here you go Billy! It's very yummy! My mom has adopted this one and makes it all the time when she needs to take something to a "do". I figure that's quite a compliment when one's mother takes over a recipe...LOL!
* Exported from MasterCook *
Praline Cheesecake
Recipe By :This recipe was shared with me from a fellow teacher many years ago. Unfortunately, I never recorded her name.
Serving Size : 16 Preparation Time :0:00
Categories : Dessert
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup graham cracker crumbs
3 tablespoons granulated sugar
3 tablespoons melted butter
24 ounces cream cheese
1 1/4 cups dark brown sugar -- firmly packed
3 eggs
2 tablespoons flour
1/2 cup chopped pecans
1 1/2 teaspoons vanilla extract
1 cup pecan halves -- for garnish
Maple syrup
OR
Praline Syrup
Mix crumbs, sugar and butter, and press into a 9-inch springform pan. Bake at 350 degrees F for 10 minutes. Cool.
Beat cream cheese and brown sugar until fluffy. Beat in eggs, one at a time. Sift in flour. Add pecans and vanilla extract. Pour mixture into pan. Bake at 350 degrees F for 55 minutes or until set.
Cool in pan. Remove to serving plate, and brush with syrup and garnish with pecans. Chill for at least 3 hours.
Description:
"This cheese cake is very rich. It tastes amazingly like pralines."
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 531 Calories; 30g Fat (49.1% calories from fat); 6g Protein; 64g Carbohydrate; 1g Dietary Fiber; 93mg Cholesterol; 266mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 5 1/2 Fat; 3 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
* Exported from MasterCook *
Praline Syrup
Recipe By :Max_Xavier
Serving Size : 16 Preparation Time :0:00
Categories : Sides and Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups dark corn syrup
1/3 cup dark brown sugar
1/2 cup water
1 cup pecans -- pieces
1/2 teaspoon vanilla
1/2 teaspoon butter -- flavoring
Combine corn syrup, brown sugar, and water in a saucepot. Bring to a
boil; boil one minute. Reduce heat; stir in pecans, vanilla and butter flavoring; simmer 5
minutes.
S(Internet Address):
"http://forums.chef2chef.net/showflat.php?Cat=&Board=general&Number=536882&Searchpage=1&Main=536850&Words=&topic=&Search=true#Post536882"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 179 Calories; 5g Fat (21.9% calories from fat); 1g Protein; 37g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 67mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Fat; 2 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
* Exported from MasterCook *
Praline Cheesecake
Recipe By :This recipe was shared with me from a fellow teacher many years ago. Unfortunately, I never recorded her name.
Serving Size : 16 Preparation Time :0:00
Categories : Dessert
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup graham cracker crumbs
3 tablespoons granulated sugar
3 tablespoons melted butter
24 ounces cream cheese
1 1/4 cups dark brown sugar -- firmly packed
3 eggs
2 tablespoons flour
1/2 cup chopped pecans
1 1/2 teaspoons vanilla extract
1 cup pecan halves -- for garnish
Maple syrup
OR
Praline Syrup
Mix crumbs, sugar and butter, and press into a 9-inch springform pan. Bake at 350 degrees F for 10 minutes. Cool.
Beat cream cheese and brown sugar until fluffy. Beat in eggs, one at a time. Sift in flour. Add pecans and vanilla extract. Pour mixture into pan. Bake at 350 degrees F for 55 minutes or until set.
Cool in pan. Remove to serving plate, and brush with syrup and garnish with pecans. Chill for at least 3 hours.
Description:
"This cheese cake is very rich. It tastes amazingly like pralines."
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 531 Calories; 30g Fat (49.1% calories from fat); 6g Protein; 64g Carbohydrate; 1g Dietary Fiber; 93mg Cholesterol; 266mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 5 1/2 Fat; 3 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
* Exported from MasterCook *
Praline Syrup
Recipe By :Max_Xavier
Serving Size : 16 Preparation Time :0:00
Categories : Sides and Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups dark corn syrup
1/3 cup dark brown sugar
1/2 cup water
1 cup pecans -- pieces
1/2 teaspoon vanilla
1/2 teaspoon butter -- flavoring
Combine corn syrup, brown sugar, and water in a saucepot. Bring to a
boil; boil one minute. Reduce heat; stir in pecans, vanilla and butter flavoring; simmer 5
minutes.
S(Internet Address):
"http://forums.chef2chef.net/showflat.php?Cat=&Board=general&Number=536882&Searchpage=1&Main=536850&Words=&topic=&Search=true#Post536882"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 179 Calories; 5g Fat (21.9% calories from fat); 1g Protein; 37g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 67mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Fat; 2 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
Daphne
Keep your mind wide open.
Keep your mind wide open.
![[Image: Pumpkin%20Cheesecake%20topped%20with%20Pecans%202.jpg]](http://www.dianasdesserts.com/assets/managed/recipes/Pumpkin%20Cheesecake%20topped%20with%20Pecans%202.jpg)