I am making this recipe and I'm out of coriander. Is there a substitute?
Red Lentil Dal with kale
4 tsp canola oil
1 onion, chopped
½ tsp turmeric
2 tsp cumin
2 tsp coriander
1 tbsp freshly grated ginger
3 garlic cloves, minced or pressed
3 ½ cups vegetable stock
1 cup red lentils
1 bay leaf
1 bunch kale, washed and chopped
juice of 1 lemon
Heat oil in a pot over medium heat. Add onion, turmeric, cumin and coriander. Sauté for 5 minutes. Add ginger and garlic and cook for 2 more minutes.
Add stock, lentils and bay leaf. Bring to a boil; reduce heat and simmer for 25 minutes. Add kale and cook for another 10 minutes or until lentils are soft and kale is tender. Remove bay leaf and stir in lemon juice. Serve as is or over rice.
Makes 4 servings
Red Lentil Dal with kale
4 tsp canola oil
1 onion, chopped
½ tsp turmeric
2 tsp cumin
2 tsp coriander
1 tbsp freshly grated ginger
3 garlic cloves, minced or pressed
3 ½ cups vegetable stock
1 cup red lentils
1 bay leaf
1 bunch kale, washed and chopped
juice of 1 lemon
Heat oil in a pot over medium heat. Add onion, turmeric, cumin and coriander. Sauté for 5 minutes. Add ginger and garlic and cook for 2 more minutes.
Add stock, lentils and bay leaf. Bring to a boil; reduce heat and simmer for 25 minutes. Add kale and cook for another 10 minutes or until lentils are soft and kale is tender. Remove bay leaf and stir in lemon juice. Serve as is or over rice.
Makes 4 servings
Cory
I am not the model.
I am not the model.
