Another fun cooking day...
First course was the Crab Quiche Florentine Maryann posted (somewhere) - oh boy, is this ever good! Since we're going to be eating all day, I made half the recipe in a small pie plate and made bread sticks out of the rest.
Do you like the back drop - I'm trying to learn a little bit about photography for the next two books, so I'm probably going to bore the hell out of all of you for a while... sorry.
Now, I'm going to made the combination Salmon sauces we've been talking about.
The pork is cooking for the pulled pork sandwiches we'll have for dinner - since I needed my big oven for the rest of the day's goodies, I have it in my slow cooker on high and it's staying at just 240 F.
(I may switch over and add this to my blog instead of posting here - unless I'm using C@H recipes....probably a better idea.)
First course was the Crab Quiche Florentine Maryann posted (somewhere) - oh boy, is this ever good! Since we're going to be eating all day, I made half the recipe in a small pie plate and made bread sticks out of the rest.
Do you like the back drop - I'm trying to learn a little bit about photography for the next two books, so I'm probably going to bore the hell out of all of you for a while... sorry.
Now, I'm going to made the combination Salmon sauces we've been talking about.
The pork is cooking for the pulled pork sandwiches we'll have for dinner - since I needed my big oven for the rest of the day's goodies, I have it in my slow cooker on high and it's staying at just 240 F.
(I may switch over and add this to my blog instead of posting here - unless I'm using C@H recipes....probably a better idea.)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com