Muffuletta Finger Sandwiches
#8
  Re: (...)
Holiday Menus - Holiday Cocktail Party

Muffuletta Finger Sandwiches
Makes 32-48 slices: Total Time About 1 hour

whisk Together;
1/2 cup red wine vinegar
1/2 cup olive oil
2 T. Dijon Mustard
1 T. dried oregano leaves
2 t. red pepper flakes

Pulse; COmbine: Layer:
1 jar Giardiniera Vegetables, drained (16 oz)
2 cups bulk Italian green olives, chopped
1/4 lb. each mortadella, capicola, salami, and ham, chopped
1 lb. fresh mozzarella, cubed
2 loves ciabatta (16" long) halved lengthwise
1 1/4 lb provolone, sliced

Preheat oven to 400 degrees ;Line 2 baking sheets with foil.
Whisk vinegar, oil, mustard, oregano, and pepper flakes together in a bowl; set aside.

Pulse vegetables, olives and dressing in a food processor until vegetables are minced. Combine with meats and mozzarella.

Place Ciabatta halves on prepared baking sheets, cut side up, then divide provolone and vegetable mixutre among them. Bake until cheeses melt and meat is hot, 20-25 minutes. Slice each loaf into 8-12 thin pieces.

(from the pictures with the recipe - it looks like the meats are choped small - bite sized pieces. Also the provolone is layered on the bread first, then the dressing/meat/mozzarella mixture on top -then baked.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
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#9
  Re: Muffuletta Finger Sandwiches by esgunn (Holiday Menus - Holi...)
Oh shoot, I just posted the recipe also!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#10
  Re: Muffuletta Finger Sandwiches by esgunn (Holiday Menus - Holi...)
Thank you so much. Geeze that sounds so good. Is the meat chopped with the veggies in the food processor. (Guess what no one in the family has!)

Those sound like something I'd like to just sit and pig out on any ol' time. Love muffuletta! I sure hope they do.

Thanks again!!!!
You only live once . . . but if you do it right once should be enough!
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#11
  Re: Re: Muffuletta Finger Sandwiches by Harborwitch (Thank you so much. ...)
Sharon, I wouldn't use the processor personally, I think the chopped pcs. would be so much more interesting.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#12
  Re: Re: Muffuletta Finger Sandwiches by Harborwitch (Thank you so much. ...)
I don't think so, I think the are chopped by hand into bite sized pieces.

Jean, I hate it when that happens!
Erin
Mom to three wonderful 7th graders!
The time is flying by.
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#13
  Re: Re: Muffuletta Finger Sandwiches by cjs (Sharon, I wouldn't u...)
There won't be one there to use anyway so it will all be chopped by hand. How can someone not have . . . oh well I didn't have one for a while and don't think I could do that again.
You only live once . . . but if you do it right once should be enough!
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#14
  Re: Re: Muffuletta Finger Sandwiches by esgunn (I don't think so, I ...)
Yeah, me too, and especially when I've had three glasses of wine, well two when I was typing..... yours is probably much more accurate.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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