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02-22-2008, 09:40 PM
Re: (...)
I just opened and tasted one of my Christmas presents from you and Roy...Apple Cider Jelly with Red Hots...it is absolutely stupendous! Guess I'll have to make some since I ONLY got a 4 ounce jar
Now I have to see if I copied the recipe.
Oh no! I didn't...now I'll have to search for it unless you are gracious enough to post it again
Don't wait too long to tell someone you love them.
Billy
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It would be really nice of her to post it again Billy. I know you could really use it and I know I would love it as well!
"Ponder well on this point: the pleasant hours of our life are all connected, by a more or less tangible link, with some memory of the table."-Charles Pierre Monselet, French author(1825-1888)
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I brought up the thread from December, Billy. LJ, this is really good. I've used it with cream cheese, goat cheese, melted and brushed as a baste on chix and pork.....oh, and on baked potatoes.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Thank you..."Sweetie Pie."
"Ponder well on this point: the pleasant hours of our life are all connected, by a more or less tangible link, with some memory of the table."-Charles Pierre Monselet, French author(1825-1888)
