The weather is still holding out, so I'm grilling pizza tonight - sausage and onion and I'll probably make it close to the one in issue #40, but I have my own sauce in the freezer.
Oh, that's the same issue that has the recipe for one of our favorite dinner reviews - the Indian-Style Stuffed Chix Breasts - oh my, that was tasty, back in May, '07
And the Poblano Corn Chowder - from 10/22/06 - love that soup. I think #40 is one of my favorite issues... geez, am I rambling this a.m.
what's everyone else up to?
Oh, that's the same issue that has the recipe for one of our favorite dinner reviews - the Indian-Style Stuffed Chix Breasts - oh my, that was tasty, back in May, '07
And the Poblano Corn Chowder - from 10/22/06 - love that soup. I think #40 is one of my favorite issues... geez, am I rambling this a.m.
what's everyone else up to?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com