On another website someone asked for recipes making liqueurs and I drug out my old recipes. In the 70s making liqueurs was a big thing and have tasting parties was even bigger - man, were those the days.
Anyway, I've never made one of these that I have but started it a week ago and wow, is it yummy already.
Drambuie Liqueur
3 cups scotch whiskey
1 tsp. Angelica root, chopped fine
1 tsp. almond extract
1 cup honey (very light and mild)
Brew the angelica and almond extract with the scotch whiskey for one week in a sealed container.
Strain the mixture thru cheesecloth. Stir in honey. Allow to age for 2 months. Re-strain and enjoy.
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I just strained it and added the honey and now I'm waiting for Mother's day....
Here's one way to use it -
Drambuie Dessert
1 oz. Drambuie
1 scoop vanilla ice cream
1 cup fruit (any kind)
Put the oz. of Drambuie into the freezer and freeze till syrupy.
Place the scoop of vanilla ice cream in a dish and embellish with the fruit.
Then pour the syrupy Drambuie over the ice cream and the fruit. Serve immediately.
----
will report back in 2 months.
Anyway, I've never made one of these that I have but started it a week ago and wow, is it yummy already.
Drambuie Liqueur
3 cups scotch whiskey
1 tsp. Angelica root, chopped fine
1 tsp. almond extract
1 cup honey (very light and mild)
Brew the angelica and almond extract with the scotch whiskey for one week in a sealed container.
Strain the mixture thru cheesecloth. Stir in honey. Allow to age for 2 months. Re-strain and enjoy.
-------
I just strained it and added the honey and now I'm waiting for Mother's day....

Here's one way to use it -
Drambuie Dessert
1 oz. Drambuie
1 scoop vanilla ice cream
1 cup fruit (any kind)
Put the oz. of Drambuie into the freezer and freeze till syrupy.
Place the scoop of vanilla ice cream in a dish and embellish with the fruit.
Then pour the syrupy Drambuie over the ice cream and the fruit. Serve immediately.
----
will report back in 2 months.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com