Pizza ?

[Gourmet_Mom]

I'm making pizza tonight, and have a question. I would normally use fresh onion and peppers, but the peppers were ridiculous today. I remembered I have had a lot of success using the Bird's Eye frozen pepper and onion mix.

Question: Should I thaw and drain any excess moisture and use as is or saute for a few minutes?

Thanks!

[esgunn]

Daphne, I really have no experience with this - so take it as it is worth - next to nothin! But, I think I would just do as you would normaly do it - if you normally saute your vegies first - I would do that - If you normally put on raw - I would put them on frozen, maybe add just a few minutes to cooking time.

I am sure someone with more pizza experience will come along. I was just thinking of the frozen pizza's you buy in the store - you just cook them frozen.

They sound really good. Can we come for dinner?

[pjcooks]

I don't either, Daphne and Erin, but that sounds like good advice. Thawing might make them disintegrate and turn to mush, I would think.

Since I would saute them if I were using fresh, I'd do the same with the frozen.

Glad I could add my wisdom to the conversation

PJ

[Gourmet_Mom]

Thanks you guys, I'll let you know what I finally do and how it turns out.

[Gourmet_Mom]

Sauteed! YUM! The tomatoes, spinach, mushrooms, peppers, and onions with cheese was the best! The fact that I've been craving veggies lately may have influenced that a little though...LOL!