Darn this sounded good!
Apple-Sausage Cobbler
Saimi Bergmann
Ohio’s Heartland Cuisine 2003
Serves 6
1 pound sage sausage meat
1 ¾ cups onions, chopped
2 cups apples, chopped
½ cup low-fat sour cream
2 teaspoons oil
1 large egg
½ cup yellow corn meal
½ cup all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
½ teaspoon pepper
½ cup buttermilk
1 ½ cups Cheddar cheese, grated
Cook sausage in frying pan; leaving in chunks, not crumbs. When sausage begins to brown, approximately 8 minutes, add onions and apples; continuing to cook another 5 minutes. Pour apple-sausage mixture into 9x12-inch baking dish; spreading evenly. Preheat oven to 375°F for metal pan or 350°F for glass dish.
To make batter, whisk together sour cream, oil and egg in large bowl. In separate bowl, mix dry ingredients. Add dry ingredients to wet alternatively with buttermilk; whisking well between additions. Pour batter over filling, carefully spreading to cover.
Bake for 20 minutes and remove from oven. Sprinkle with grated cheese. Return to oven for additional 5 minutes. Let cool 5 minutes before serving.
Apple-Sausage Cobbler
Saimi Bergmann
Ohio’s Heartland Cuisine 2003
Serves 6
1 pound sage sausage meat
1 ¾ cups onions, chopped
2 cups apples, chopped
½ cup low-fat sour cream
2 teaspoons oil
1 large egg
½ cup yellow corn meal
½ cup all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
½ teaspoon pepper
½ cup buttermilk
1 ½ cups Cheddar cheese, grated
Cook sausage in frying pan; leaving in chunks, not crumbs. When sausage begins to brown, approximately 8 minutes, add onions and apples; continuing to cook another 5 minutes. Pour apple-sausage mixture into 9x12-inch baking dish; spreading evenly. Preheat oven to 375°F for metal pan or 350°F for glass dish.
To make batter, whisk together sour cream, oil and egg in large bowl. In separate bowl, mix dry ingredients. Add dry ingredients to wet alternatively with buttermilk; whisking well between additions. Pour batter over filling, carefully spreading to cover.
Bake for 20 minutes and remove from oven. Sprinkle with grated cheese. Return to oven for additional 5 minutes. Let cool 5 minutes before serving.
You only live once . . . but if you do it right once should be enough! 
