Finally we're repeating the cinnamon-coffee marinade, but this time I'm using a turkey back quarter. Hopefully it will be as good as chix thighs.
Have any of us talked about da Cook's (Marlene) Broccoli salad on here? We had it last nite (and tonite as leftovers) for the first time in a long time - it's so good.
Here's the recipe for anyone who would like something a little different. I added a little cheese and the pine nuts this time.
BROCCOLI SALAD
Recipe By: (DaCook) Marlene, Whitehorse, Yukon
2-3 bunches broccoli, cut in bit-size pieces
4 strips bacon, cooked, cooled and crumbled
1/2 med red onion, cut in rings
1/2 c golden raisins, softened in boiling water, then drained
DRESSING:
1 c mayonnaise
1/2 c sugar
2-3 T. cider vinegar
Mix dressing ingredients together and toss with the salad ingred. Refrigerate for couple hours for the flavours to blend and the sugar to dissolve.
EDITOR'S NOTE: A number of us love this salad and have added our own twists to Marlene's salad - Gil(Gilbear) adds grated cheddar and I love to add a few toasted pine nuts.
![[Image: salmoncakes.jpg]](http://i3.photobucket.com/albums/y72/cjdacook/KITH%20AND%20KIN%20BOOK/salmoncakes.jpg)
P.S. It just happens to be in the Share A Recipe Cookbook also....
What is/did everyone else up to? Happy T.G.I.F. and I raise my glass to everyone!
Have any of us talked about da Cook's (Marlene) Broccoli salad on here? We had it last nite (and tonite as leftovers) for the first time in a long time - it's so good.
Here's the recipe for anyone who would like something a little different. I added a little cheese and the pine nuts this time.
BROCCOLI SALAD
Recipe By: (DaCook) Marlene, Whitehorse, Yukon
2-3 bunches broccoli, cut in bit-size pieces
4 strips bacon, cooked, cooled and crumbled
1/2 med red onion, cut in rings
1/2 c golden raisins, softened in boiling water, then drained
DRESSING:
1 c mayonnaise
1/2 c sugar
2-3 T. cider vinegar
Mix dressing ingredients together and toss with the salad ingred. Refrigerate for couple hours for the flavours to blend and the sugar to dissolve.
EDITOR'S NOTE: A number of us love this salad and have added our own twists to Marlene's salad - Gil(Gilbear) adds grated cheddar and I love to add a few toasted pine nuts.
![[Image: salmoncakes.jpg]](http://i3.photobucket.com/albums/y72/cjdacook/KITH%20AND%20KIN%20BOOK/salmoncakes.jpg)
P.S. It just happens to be in the Share A Recipe Cookbook also....

What is/did everyone else up to? Happy T.G.I.F. and I raise my glass to everyone!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com