Time to play with leftovers today - have some cinnamon-coffee turkey leftover, so I think I'll add it to some chow mein goodies (bean sprouts, bok choy, etc.) and top some fried chinese noodles. Lots of flavors there - hope it works.
By the way, wanted to mention the chicken wings Laura mentioned last week - madmax (who so rarely posts ) made them and just raved about these little goodies. Here's the recipe in case you can't find it, it's in the middle of another post.
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Okay now my Sticky Wings . Hubby and I have been making these for years. We would make a meal out of these lovely wings, white rice and a salad. Sooooo good and sooooo easy.
3 lbs. chicken wings, thawed, cut tips and throw away, cut wing at joint
For sauce: 1/2 cup each, honey, soy sauce and bbq sauce
Cut up wings, place in 9x13 pan. Mix sauce and pour over top. Cook in oven at 375 for 60 minutes, stirring every 15 minutes to coat wings with sauce. I do not recommend using the bags of frozen wings. They are injected with too much water and you won't get your sticky sauce, just soup.
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have to add these to the menu soon!!
By the way, wanted to mention the chicken wings Laura mentioned last week - madmax (who so rarely posts ) made them and just raved about these little goodies. Here's the recipe in case you can't find it, it's in the middle of another post.
-------
Okay now my Sticky Wings . Hubby and I have been making these for years. We would make a meal out of these lovely wings, white rice and a salad. Sooooo good and sooooo easy.
3 lbs. chicken wings, thawed, cut tips and throw away, cut wing at joint
For sauce: 1/2 cup each, honey, soy sauce and bbq sauce
Cut up wings, place in 9x13 pan. Mix sauce and pour over top. Cook in oven at 375 for 60 minutes, stirring every 15 minutes to coat wings with sauce. I do not recommend using the bags of frozen wings. They are injected with too much water and you won't get your sticky sauce, just soup.
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have to add these to the menu soon!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com