PJ Needs To Pick Her Birthday Dinner Menu
#11
  Re: (...)
With three b'days this month (May) we're going to have to move right along here. C'mon PJ - what will it be??
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#12
  Re: PJ Needs To Pick Her Birthday Dinner Menu by cjs (With three b'days th...)
Ok, I've been nudged, working on it

PJ
PJ
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#13
  Re: Re: PJ Needs To Pick Her Birthday Dinner Menu by pjcooks (Ok, I've been nudged...)
Ohhh this is gonna be good!
"Time you enjoy wasting is not wasted time."
Laura
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#14
  Re: Re: PJ Needs To Pick Her Birthday Dinner Menu by luvnit (Ohhh this is gonna b...)
How about this one-


Argentine Stuffed Flank Steak
(Cuisine at home, April 2005, Issue 50, p. 19)


Makes: 1 Stuffed Flank Total Time: 90 Minutes Rating: Intermediate


For the Chimichurri Sauce—
Combine:
1 cup flat leaf parsley, packed
1/2 cup fresh cilantro, packed
1/4 cup olive oil
3 T. fresh lemon juice
2 T. distilled white vinegar
6 garlic cloves, peeled
1 large jalapeño, seeded
1/2 t. kosher salt
1/2 t. pepper

For the Stuffing—
Toss:
1 1/2 cups grape or cherry tomatoes, halved
1 cup Fontina or Gouda cheese, cubed (4 oz.)
Salt and pepper to taste

Prepare; Sear in 2 T. Olive Oil:
1 flank steak (1 1/2–2 lb.)
Salt and pepper to taste

Serve with:
Chimichurri Sauce and Bravas Potatoes

What do you all think?

PJ
PJ
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#15
  Re: Re: PJ Needs To Pick Her Birthday Dinner Menu by pjcooks (How about this one-[...)
Forgot the spuds-


Bravas Potatoes
(Cuisine at home, April 2005, Issue 50, p. 20)


Makes: 2 lb. Total Time: 50 Minutes Rating: Easy


Combine:
1/4 cup olive oil
1 T. garlic, minced
2 t. red pepper flakes
1 t. kosher salt

Add; Toss:
2 lb. Yukon gold or red potatoes cut into 1"-thick wedges




Related Recipes:

Argentine Stuffed Flank Steak


Preheat oven to 400°.

Combine oil, garlic, pepper flakes, and salt in a large bowl.

Add potatoes and toss to coat. Spread potatoes on a baking sheet in a single layer. For good browning, see that a cut side of each wedge is in contact with the pan. Cover with foil and roast for 15 minutes to steam. Remove foil and continue to roast potatoes an additional 30 minutes, or until tender and brown, stirring once or twice.



PJ
PJ
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#16
  Re: Re: PJ Needs To Pick Her Birthday Dinner Menu by pjcooks (Forgot the spuds-[br...)
Sounds good to me - and if you like the idea, let's go with it!! Dinner review to be due Monday, May 5th - sound o.k. to everyone????
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#17
  Re: Re: PJ Needs To Pick Her Birthday Dinner Menu by cjs (Sounds good to me - ...)
Sounds good to me. I hope to be feeling better by the weekend and catch up.
Daphne
Keep your mind wide open.
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#18
  Re: Re: PJ Needs To Pick Her Birthday Dinner Menu by Gourmet_Mom (Sounds good to me. ...)
Sounds good to me!

Hope you're feeling better, Daphne.

PJ
PJ
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#19
  Re: Re: PJ Needs To Pick Her Birthday Dinner Menu by pjcooks (Sounds good to me![b...)
This sounds good. Nice recommendation, PJ.
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#20
  Re: Re: PJ Needs To Pick Her Birthday Dinner Menu by HomeCulinarian (This sounds good. N...)
Sounds like just the thing for this weekend. Thanks
Shannon
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