Old Dogs and New Tricks
#5
  Re: (...)
O.K., I'm a convert - tried out the two silicone 'pans' for some rhubarb bread this a.m. and they worked great. Just about the same browning capability as my other light mini-loaf pans. I think everyone on here who uses these have been happy, right?


Happier with the pans than the bread...an old recipe that has not stood the test of time.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#6
  Re: Old Dogs and New Tricks by cjs (O.K., I'm a convert ...)
I have a silicone castle bundt cake pan, and have only used it once, but the end result was almost identical to a regular bundt pan.

Haven't ventured any further than that, though.

Glad you had success!

PJ
PJ
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#7
  Re: Re: Old Dogs and New Tricks by pjcooks (I have a silicone ca...)
I make banana bread often, and love the way it turns out in the silicone pan.
Practice safe lunch. Use a condiment.
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#8
  Re: Re: Old Dogs and New Tricks by Lorraine (I make banana bread ...)
I made mini corn muffins in mine (with pepperjack cheese) and I was pretty happy! I think I will try mini cupcakes for Bob's lunches.
You only live once . . . but if you do it right once should be enough!
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