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05-04-2008, 09:06 AM
Re: (...)
A few issues back - sometime within the last year - there was a calzone recipe. Can anyone tell me what issue it was in or am I confusing Cusine at Home with another magazine?
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Issue 67 - February 2008 had the Do-Ahead calzones. Make the dough the day before and then the recipes for Meat and cheese calzones, Eggplant calzones with boursin and fontina, and Spinach, Chicken and cheese mini calzones.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
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Welcome to the boards Hendo
