As mentioned in an earlier thread, this is the recipe that had sounded interesting to me but, for some reason, I had thought had something to do with lobster. It comes from my favourite mushroom-recipe site, which is from Australia, so I have already made the one metric conversion necessary.
Mushroom & bacon skewers
Ingredients:
Mushroom & bacon skewers
Ingredients:
- 1 Lb Button mushrooms, trimmed
- 2/3 Cup Reduced-salt soy sauce
- 2 Tbs sweet chilli sauce
- 2 Tbs brown sugar
- 2 Tbs olive oil
- 8-12 Slices bacon, rind removed, trimmed
- thick plain yoghurt, to serve
- Place mushrooms into a shallow dish so they sit in a single layer.
- Combine soy sauce, sweet chilli, sugar and oil in a screw-top jar. Shake well to combine. Pour over the mushrooms. Toss to coat. Cover and set aside for 30 minutes, tossing occasionally.
- Thread mushrooms and bacon in a concertina fashion onto bamboo skewers.
- Preheat a barbecue plate or frying pan on medium-high heat. Add mushroom skewers and cook, turning often for 10 minutes or until bacon is cooked and mushrooms golden. Serve with yoghurt.
If blueberry muffins have blueberries in them, what do vegan muffins have?